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Livestock Production (CRT.LVST)

The specialized Livestock Production certificate is designed to prepare students for employment positions in a variety of livestock areas. These jobs include herdsman positions, A.I. technicians, livestock managers and home farm operators. The SOE internship provides added experience in livestock management and production.

Program requirements may change over time. Specific degree/graduation requirements are determined by a degree audit.

Catalog Term Year:  

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First Year
First Semester

MAT-115

-OR-
-OR-
Credit Hours: 2.50

AGR-052

Credit Hours: 3.00

AGR-060

Credit Hours: 3.00

AGR-050

-OR-
Credit Hours: 3.50

AGR-122

Credit Hours: 2.50

AGR-061

Credit Hours: 3.00

 

First Year
Second Semester

AGR-111

Credit Hours: 2.00

AGR-049

Credit Hours: 1.00

AGR-123

Credit Hours: 2.50

AGR-063

Credit Hours: 2.50

AGR-124

Credit Hours: 2.00

AGR-064

Credit Hours: 1.50

AGR-070

Credit Hours: 1.50

AGR-065

-OR-
Credit Hours: 1.00

AGR-041

Credit Hours: 3.50

First Year
Summer Term

AGR-120

Credit Hours: 3.00



Credit Hours: 2.00

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Suggested Electives
AGR-066
Meat Science

AGR-066
Meat Science

Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.

Course Outline
+++
2.0
AGR-053
Integrated Pest Management

AGR-053
Integrated Pest Management

Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.

Course Outline
++++
3.0
AGR-121
Farm Business Records

AGR-121
Farm Business Records

An introduction into basic farm record keeping. Prepares students to compile records associated with specific farm enterprises. Record analysis is emphasized for farm efficiency measures.

Course Outline
+++
2.5
AGR-090
Principles of Agri Mechanics

AGR-090
Principles of Agri Mechanics

Covers the fundamentals of basic preventive maintenance for tractors and familiarizes the student with setting and adjusting sprayers, tillage equipment, planters, and combines.

Course Outline
+
2.5
AGR-042
Supervised Ocupational Exp II

AGR-042
Supervised Ocupational Exp II

On the job experience as a full-time employee in selected agriculture occupation. Must be in curriculum that degree is awarded. (Repeatable 3 Times)

Course Outline
++++
2.5
×
Suggested Electives
AGR-066
Meat Science

AGR-066
Meat Science

Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.

Course Outline
+++
2.0
AGR-053
Integrated Pest Management

AGR-053
Integrated Pest Management

Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.

Course Outline
++++
3.0
AGR-121
Farm Business Records

AGR-121
Farm Business Records

An introduction into basic farm record keeping. Prepares students to compile records associated with specific farm enterprises. Record analysis is emphasized for farm efficiency measures.

Course Outline
+++
2.5
AGR-090
Principles of Agri Mechanics

AGR-090
Principles of Agri Mechanics

Covers the fundamentals of basic preventive maintenance for tractors and familiarizes the student with setting and adjusting sprayers, tillage equipment, planters, and combines.

Course Outline
+
2.5
AGR-042
Supervised Ocupational Exp II

AGR-042
Supervised Ocupational Exp II

On the job experience as a full-time employee in selected agriculture occupation. Must be in curriculum that degree is awarded. (Repeatable 3 Times)

Course Outline
++++
2.5
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