Suggested Electives | ||
AGR-066 | Meat Science +++AGR-066Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
| 2.0 |
AGR-053 | Integrated Pest Management ++++AGR-053Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.
| 3.0 |
AGR-121 | Farm Business Records +++AGR-121An introduction into basic farm record keeping. Prepares students to compile records associated with specific farm enterprises. Record analysis is emphasized for farm efficiency measures.
| 2.5 |
AGR-090 | Principles of Agri Mechanics +AGR-090Covers the fundamentals of basic preventive maintenance for tractors and familiarizes the student with setting and adjusting sprayers, tillage equipment, planters, and combines.
| 2.5 |
AGR-042 | Supervised Ocupational Exp II ++++AGR-042On the job experience as a full-time employee in selected agriculture occupation. Must be in curriculum that degree is awarded. (Repeatable 3 Times)
| 2.5 |