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Job Description

Correctional Commercial Cooking Instructor

Position Title: Correctional Commercial Cooking Instructor
Department: East Moline Correctional Cntr
Supervisor: Associate Dean of Correctional Programs

Description of Essential Functions (critical tasks):

Job Summary: Responsible for teaching courses and labs in the Commercial Cooking Certificate program.
  • In cooperation with other instructors concerned,prepare or revise guides for courses offered in their division and submit to the appropriate Administrator for review.
  • Teach classes assigned by the Associate Dean and approved by the Vice President,following course outlines approved by the College.
  • In cooperation with other instructors concerned,prepare textbook recommendations and submit to the Associate Dean.
  • Submit purchase order requests for instructional materials,books,required commodities and supplies to Associate Dean for approval.
  • Report attendance and grades as prescribed by the Associate Dean.
  • Attend faculty meetings called by the administrative officers.
  • Be on work site for 37.5 hours per week (30 minute lunch).
  • Arrive at work site prior to beginning of established shift.
  • Arrive at the classroom prior to the scheduled class time.
  • Serve on such committees for the betterment of the College as may be established by the administration and faculty.
  • Assist in registration as needed.
  • Consider the general and special needs of the student.Assist students in meeting needs or solving problems when necessary,seek additional help from other college services.
  • Observe,support,and enforce the regulations,policies,and programs of the College and inform the President in writing of any problem that might have a detrimental effect on the College.
  • Conduct oneself in a professional manner.
  • Notify the appropriate Administrator well in advance of absences.
  • Maintain inventory and control of flammable and caustics.
  • Maintain accurate control of tools and keys on assignment.
  • Prepare EGGC forms,task lists and attendance reports as required.
  • Maintain hourly count check on students.
  • Assist institutional personnel during emergency situations.
  • Comply with Illinois Department of Corrections regulations and procedures.
  • Maintain equipment assigned to area.

Specific Functional Job Requirements

Education: Associate Degree Preferred.
Experience: Teaching Experience Desired.Experience in Food Service Required.
Knowledge: Nutritional Requirements.
Skills Preparation and serving of commercially cooked items.Knowledge of food preparation techniques.Knowledge of sanitation and safety as well as food presentation.Must have good communication skills.
Personal: Good Interpersonal Skills.
Physical: Must be able to lift and transport 50 pounds.Ability to perform general classroom activities.Drug Testing Required.
Machines and equipment used: Blenders,Mixers,Steam Vats,Stoves,Ovens,Microwave,Choppers,Cutters and a variety of hand tools.

General Employment Statement

A. Length of training and Probationary Period: 90 days
B. Hours of Work Day: 37.5 hrs per week
C. Group Affiliation: Support Grade Level:
D. Condition of Employment: Contractual (grant fund.)
E. Position: E

Job Demands

Some = 1-3 hours/day Frequently = 4-6 hours/day Very Frequently = 7+ hours/day

Job Demand None Some Freq Very Freq
Standing Y
Walking Y
Sitting Y
Climbing Y
Bending Y
Stooping/Kneeling Y
Crawling Y
Repetitive Motions: Hand-Wrist Y
Repetitive Motions: Elbow Y
Lifting: 0-25 lbs Y
Lifting: 26-50 lbs Y
Lifting: 51-75 lbs Y
Lifting: 76-100 lbs Y
Lifting: 100+ lbs Y
Carrying: 0-25 lbs Y
Carrying: 26-50 lbs Y
Carrying: 50+ lbs Y
Pushing/Pulling: 0-25 lbs Y
Pushing/Pulling: 26-50 lbs Y
Pushing/Pulling: 51-75 lbs Y
Pushing/Pulling: 76-100 lbs Y
Pushing/Pulling: 100+ lbs Y

Physician Requirements

Physical Requirements Required
Manual Dexterity (Hand/Eye Corrd) Y
Hear Alarms/Telephone/tape Recorder Y
Finger Dexterity Y
Color Vision Y
Visual Acuity - Far Y
Visual Acuity - Near Y
Depth Perception Y
Gloves Y
Use of Respiratory Protection Y
Appropriate Safety Equipment Y

Hazards/Exposure to:

Type Required
Toxic/Caustic Chemicals or Detergents Y
Extreme Conditions (Hot/Cold) Y
Dust Y
Moving Mechanical Parts Y
Potential Electrical Shock Y
X-Ray N
Electro Magnetic Energy (Laser) N
High Pitched/Loud Noises Y
Blood Borne Pathogens: Type: Body Fluids Y
Blood Borne Pathogens: % of Time: 80% N
Gaseous Risk Y
TB Y

Hazards/Exposure to:

Judgment and Reasoning Required
Manage Stress Appropriately Y
Handle Multiple Priorities Y
Make Decisions Under Pressure Y
Work Alone Y
Manage Anger/Fear/Hostility/Appropriately Y
Work in Area that are Confined or Crowded Y

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