×

Back to previous page

Agriculture Transfer (AA.AGR)

The Agriculture transfer curriculum is designed for those students who are planning to transfer to a university and earn the Bachelor of Science degree in Agriculture.

This program follows Math Pathway #3. Math requirements for a specific major may vary from one institution to another. Please consult with an academic counselor or academic advisor to confirm the pathway that is applicable to your major and transfer institution.

Catalog Term Year:  

Find by Term
 

View As:


FIRST YEAR
First Semester
Hours
GEN
ENG-119
Composition I Pathway

ENG-119
Composition I Pathway

Students will study the writing process by reading essays illustrating a variety of rhetorical strategies, analyzing texts, and writing, revising, and editing short essays. Course is for students who have assessed into developmental English, receiving supplemental instruction for course completion.


Course Outline

OR
GEN
ENG-120
Composition I

ENG-120
Composition I

Students will study the writing process by reading essays that illustrate a variety of rhetorical strategies, analyzing writing tasks and texts, and writing, revising, and editing short essays.


Course Outline

3.0
GEN
BIO-100
Bio Science I

BIO-100
Bio Science I

This course provides an introduction to the fundamental processes and structures common to all living things along with their applications to society.


Course Outline

4.0
GEN
MAT-130
College Algebra

MAT-130
College Algebra

Review of the real number system, radicals, equations, and exponents, relations and functions, logarithms, complex numbers, polynomials, and theory of equations. A graphing calculator is required. A graphing calculator is required. Ask instructor for calculator recommendation.


Course Outline

3.0
GEN
PSY-271
Intr/Psychology

PSY-271
Intr/Psychology

Focuses on psychology as a science, introducing Concepts, research methods and research in a variety of subfields, including neuroscience, sensation and perception, consciousness, learning and memory, cognition, motivation and emotion, development, personality, disorders and therapy, and social psychology.

Course Outline

OR
GEN
--- ---
IAI Social/Behavioral

--- ---
IAI Social/Behavioral

No Description Available
3.0
CORE
AGR-206
Intro/Animal Science

AGR-206
Intro/Animal Science

Focuses on a study of beef, swine, sheep, poultry, and horses; and the scientific factors affecting nutrition, selection and genetics, products, environment, and physiology.

Course Outline

4.0

Semester Totals

17.0
Second Semester
GEN
ENG-121
Composition II

ENG-121
Composition II

Students will learn how to find, use, assess and document research sources, producing an extended writing project based primarily on library research.


Course Outline

3.0
GEN
MAT-211
Math Analysis

MAT-211
Math Analysis

This course covers mathematical analysis of polynomial calculus with applications to business and social sciences. It includes the mathematics of finance, techniques and applications of differentiation & integration, optimization theory and area. Graphing calculator required. Ask instructor for calculator recommendation.



Course Outline

OR
GEN
MAT-210
Finite Mathematics

MAT-210
Finite Mathematics

An introduction to Finite Mathematics, matrices, linear systems of equations and inequalities, linear programming, counting theory and probability.


Course Outline

3.0
CORE
AGR-205
Intro/Soil Science

AGR-205
Intro/Soil Science

Application of the basics in the physical, chemical, and biological aspects in soils. Soils of Illinois and Indiana are emphasized along with concepts of fertility, conservation, and field descriptions.

Course Outline

4.0
GEN
ECO-231
Principles of Economics I (Macro)

ECO-231
Principles of Economics I (Macro)

Focuses on the nature and method of economics, basic supply and demand analysis, national income accounting, business cycles, inflation and unemployment, fiscal policy, money and banking, and monetary policy.

Course Outline

OR
GEN
--- ---
IAI Social/Behavioral Science

--- ---
IAI Social/Behavioral Science

No Description Available
3.0
GEN
ART-250
Understanding Art

ART-250
Understanding Art

A survey of the visual arts from Ancient to contemporary times, an understanding the major cultural and historical relationships to the art forms.

Course Outline

OR
GEN
--- ---
IAI Fine Arts

--- ---
IAI Fine Arts

No Description Available
3.0

Semester Totals

16.0
SECOND YEAR
First Semester
Hours
GEN
COM-111
Intro to Speech Communication

COM-111
Intro to Speech Communication

Focuses on the fundamental principles and methods of selection, analyzing, organizing, developing and communicating information, evidence, and points of view to audiences.


Course Outline

3.0
GEN
CHM-120
General, Organic and Biochemistry I

CHM-120
General, Organic and Biochemistry I

Fundamentals of inorganic chemistry including history, atomic theory, bonding, stoichiometry, gases, solids, solutions, chemical equilibria, acids, bases, salts, pH, and electrochemistry.

Course Outline

OR
GEN
CHM-150
General Chemistry I

CHM-150
General Chemistry I

General principles of chemistry for students majoring in chemistry, engineering or science professions. Topics include atomic theory, bonding, stoichiometry, gas laws and thermochemistry.


Course Outline

4.0
ELE
AGR-208
Intro/Ag Mechanization

AGR-208
Intro/Ag Mechanization

Study of problems and laboratory exercises pointing to present and potential engineering applications in agriculture are presented. Emphasis is placed on farm power and machinery, soil and water control, electricity, and structures.

Course Outline

OR
ELE
HRT-201
Introduction to Horticulture

HRT-201
Introduction to Horticulture

A study and introduction to the principles and practices involved in the development, production, and use of horticultural crops (fruits, vegetables, greenhouse, turf, nursery, floral, and landscape). Course will include a broad overview of the green industry including propagation, production and design.

Course Outline

3.0
CORE
AGR-207
Intro/Ag Economics

AGR-207
Intro/Ag Economics

Principles of economics applied to problems in agriculture, marketing of agricultural products, agricultural policy, and the role of agriculture in the U.S. and world economies.

Course Outline

4.0
GEN
HIS-250
Western Civil to 1660

HIS-250
Western Civil to 1660

A survey of the political, economic, cultural and social development of Western Civilization to 1660. Topics include prehistory, ancient near east, Greco-Roman world, Germanic migrations, middle ages, Renaissance and Reformation, and the beginnings of the Modern World.

Course Outline

OR
GEN
HIS-252
West Civil/1660-Present

HIS-252
West Civil/1660-Present

Survey of Western Civilization with topics including absolutism, the rise of modern science, the French Revolution, the Industrial Revolution, the Age of Ideology, Imperialism, the Russian Revolutions, World War I, the Rise of Totalitarianism, World War II and the Contemporary Age.

Course Outline

OR
GEN
--- ---
IAI Humanities/Fine Arts

--- ---
IAI Humanities/Fine Arts

No Description Available
3.0

Semester Totals

17.0
Second Semester
GEN
CHM-121
General, Organic and Biochemistry II

CHM-121
General, Organic and Biochemistry II

Study of organic and biological chemistry for students in allied health programs, agriculture, forestry, and other majors with comparable requirements.


Course Outline

OR
GEN
CHM-151
General Chemistry II

CHM-151
General Chemistry II

Continuation of the General principles of chemistry for students majoring in chemistry, engineering or science professions. Topics include solids/liquids, solutions, kinetics, equilibrium, thermodynamics and electrochemistry.


Course Outline

4.0
GEN
HIS-153
History/Culture of Third World

HIS-153
History/Culture of Third World

The course will introduce the student to history and culture in the third world from ancient civilizations to the modern era. This course will focus upon broad themes in history and culture and will examine those themes in each major historical era.

Course Outline

OR
GEN
--- ---
IAI Humanities and Fine Arts

--- ---
IAI Humanities and Fine Arts

No Description Available
3.0
CORE
AGR-204
Prin/Field Crop Science

AGR-204
Prin/Field Crop Science

Designed to develop a working and scientific knowledge of modern crop production as a germination, growth, reproduction, tillage, and weed control of agricultural field crops. Emphasis is also placed on fertility, diseases and insects.

Course Outline

4.0
GEN
POS-160
American National Government

POS-160
American National Government

The fundamental principles of the American Government are summarized. Such topics as federalism, civil liberties, citizenship, parties and elections, the Presidency, Congress, Judiciary, and national policies and politics are discussed within the framework of the American Constitutional system.

Course Outline

OR
GEN
SOC-286
Racial and Ethnic Groups

SOC-286
Racial and Ethnic Groups

An examination of American racial and ethnic diversity with an attempt to understand racial and ethnic relations. The examination is made emphasizing the sociological perspective while including material from the other social sciences.

Course Outline

OR
GEN
--- ---
IAI Social/Behavioral Science

--- ---
IAI Social/Behavioral Science

No Description Available
3.0

Semester Totals

14.0

Total Program Hours

64.0
Suggested Electives
AGR-201
Intro/Agriculture Education

AGR-201
Intro/Agriculture Education

A general introduction into the various aspects and natures of the Agriculture Education profession. Opportunities and responsibilities are explored through individual work and site visitations. Evaluations are made to evaluate an individual's potential to teach.

Course Outline

3.0
AGR-064
Beef/Dairy Production Skills

AGR-064
Beef/Dairy Production Skills

Prepares students with the necessary skills required in modern cattle production, the different methods and tools used to perform these skills and a close inspection of handling facilities.

Course Outline

1.5
AGR-065
A.I. Management-Cattle

AGR-065
A.I. Management-Cattle

Provides a basic understanding of reproductive physiology and trains individuals to artificially inseminate beef or dairy cattle. Explains and gives hands-on experience in actual insemination producers.

Course Outline

1.5
AGR-071
Swine Reproduction and A.I.

AGR-071
Swine Reproduction and A.I.

Trains individuals to understand reproductive physiology, semen collection and artificial insemination.

Course Outline

1.0
AGR-067
Livestock Merchandising I

AGR-067
Livestock Merchandising I

This course is a study in the planning and execution of a successful online livestock sale including topics on the diverse options of merchandising purebred and commercial livestock.

Course Outline

1.5
 
×
Suggested Electives
AGR-201
Intro/Agriculture Education

AGR-201
Intro/Agriculture Education

A general introduction into the various aspects and natures of the Agriculture Education profession. Opportunities and responsibilities are explored through individual work and site visitations. Evaluations are made to evaluate an individual's potential to teach.

Course Outline

3.0
AGR-064
Beef/Dairy Production Skills

AGR-064
Beef/Dairy Production Skills

Prepares students with the necessary skills required in modern cattle production, the different methods and tools used to perform these skills and a close inspection of handling facilities.

Course Outline

1.5
AGR-065
A.I. Management-Cattle

AGR-065
A.I. Management-Cattle

Provides a basic understanding of reproductive physiology and trains individuals to artificially inseminate beef or dairy cattle. Explains and gives hands-on experience in actual insemination producers.

Course Outline

1.5
AGR-071
Swine Reproduction and A.I.

AGR-071
Swine Reproduction and A.I.

Trains individuals to understand reproductive physiology, semen collection and artificial insemination.

Course Outline

1.0
AGR-067
Livestock Merchandising I

AGR-067
Livestock Merchandising I

This course is a study in the planning and execution of a successful online livestock sale including topics on the diverse options of merchandising purebred and commercial livestock.

Course Outline

1.5
×
Suggested Electives
AGR-201
Intro/Agriculture Education

AGR-201
Intro/Agriculture Education

A general introduction into the various aspects and natures of the Agriculture Education profession. Opportunities and responsibilities are explored through individual work and site visitations. Evaluations are made to evaluate an individual's potential to teach.

Course Outline

3.0
AGR-064
Beef/Dairy Production Skills

AGR-064
Beef/Dairy Production Skills

Prepares students with the necessary skills required in modern cattle production, the different methods and tools used to perform these skills and a close inspection of handling facilities.

Course Outline

1.5
AGR-065
A.I. Management-Cattle

AGR-065
A.I. Management-Cattle

Provides a basic understanding of reproductive physiology and trains individuals to artificially inseminate beef or dairy cattle. Explains and gives hands-on experience in actual insemination producers.

Course Outline

1.5
AGR-071
Swine Reproduction and A.I.

AGR-071
Swine Reproduction and A.I.

Trains individuals to understand reproductive physiology, semen collection and artificial insemination.

Course Outline

1.0
AGR-067
Livestock Merchandising I

AGR-067
Livestock Merchandising I

This course is a study in the planning and execution of a successful online livestock sale including topics on the diverse options of merchandising purebred and commercial livestock.

Course Outline

1.5
?>