×

Back to previous page

Horticulture Production & Landscape (AAS.HRT)

The Horticulture degree is for students seeking advanced training within the green industry including greenhouse management, golf course management, landscape design, nursery management, and landscape construction. The 20 weeks of internship allow the student to specialize within the production or landscape areas.

Note: Those students that are considering transferring to a university should contact their advisor as soon as possible.



Program requirements may change over time. Specific degree/graduation requirements are determined by a degree audit.

Catalog Term Year:  

Find by Term
 

View As:


First Year
First Semester

COREHRT-201

Credit Hours: 3.00

COREAGR-205

-OR-
Credit Hours: 3.50

COREHRT-076

Credit Hours: 3.00

COREHRT-082

Credit Hours: 3.00

GENAGR-040

-OR-
-OR-
-OR-

First Year
Second Semester

COREHRT-063

Credit Hours: 3.00

COREHRT-072

Credit Hours: 3.00

COREAGR-112

-OR-
Credit Hours: 2.00

COREHRT-091

Credit Hours: 3.50

ELE--- ---

Credit Hours: 2.00

First Year
Summer Term

COREAGR-207

-OR-
Credit Hours: 3.00

COREHRT-092

Credit Hours: 2.50

Second Year
First Semester

COREHRT-071

Credit Hours: 3.00

COREHRT-061

Credit Hours: 3.00

COREHRT-066

Credit Hours: 3.00

GENENG-098

-OR-
-OR-
Credit Hours: 3.00

GENBIO-130

-OR-
-OR-
Credit Hours: 4.00

Second Year
Second Semester

COREHRT-081

Credit Hours: 3.00

COREHRT-062

Credit Hours: 3.00

COREHRT-093

Credit Hours: 3.00

GENSOS-052

-OR-
-OR-
Credit Hours: 3.00

GENCOM-111

Credit Hours: 3.00

×
Suggested Electives
AGR-133
Agriculture Salesmanship

AGR-133
Agriculture Salesmanship

Covers the basic principles underlying the sales process in agricultural farm supply and practical application and development of sales techniques. Basic to the course is an understanding of the salesperson's obligation to self, his or her company, and his or her customer.

Course Outline

2.5
AGR-132
Retailing/Agri Supplies

AGR-132
Retailing/Agri Supplies

Covers the practical application of retailing as it affects farm business supplies by divisions merchandising, sales, promotion, personnel control and operation.

Course Outline

2.0
AGR-051
Soil Fertility

AGR-051
Soil Fertility

Enables those involved with soils and crops to make intelligent and efficient use of fertilizer materials available.


Course Outline

2.5
AGR-053
Integrated Pest Management

AGR-053
Integrated Pest Management

Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.

Course Outline

3.0
AGR-141
Introduction to Agroecology

AGR-141
Introduction to Agroecology

This course introduces ecological principles as they relate to agriculture, and includes sustainable food production systems and concepts of agroecology. Also emphasized is discussion of population ecology and plant demographics, as well as the conversion from conventional to alternative production.

Course Outline

3.0
AGR-143
Organic Crop Production

AGR-143
Organic Crop Production

Organic crop production will explore the history, production, harvesting, storage, and marketing of products. State and federal laws as they relate to organic crop production will also be discussed.

Course Outline

3.0
AGR-145
Biological Pest Management

AGR-145
Biological Pest Management

Biology of pest management will discuss the pest concerns of an organic production system. The discussion will include identification, prevention, and approved control measures within an organic system.

Course Outline

3.0
AGR-083
Small Engines

AGR-083
Small Engines

Designed to develop a working knowledge of types of gas engines, systems in a gas engine, components of systems, principles of operations, care, maintenance, repair, and adjustment of gas engines.

Course Outline

3.0
HRT-083
Landscape Design II-Layout/Graphics

HRT-083
Landscape Design II-Layout/Graphics

This course reviews the design processes and techniques as they apply to residential landscape designs and integrates them into landscape projects. Course will include pen and ink graphic design techniques, freehand sketching, preparing quick designs, perspective sketching, and color drawing.

Course Outline

3.0
×
Suggested Electives
AGR-133
Agriculture Salesmanship

AGR-133
Agriculture Salesmanship

Covers the basic principles underlying the sales process in agricultural farm supply and practical application and development of sales techniques. Basic to the course is an understanding of the salesperson's obligation to self, his or her company, and his or her customer.

Course Outline

2.5
AGR-132
Retailing/Agri Supplies

AGR-132
Retailing/Agri Supplies

Covers the practical application of retailing as it affects farm business supplies by divisions merchandising, sales, promotion, personnel control and operation.

Course Outline

2.0
AGR-051
Soil Fertility

AGR-051
Soil Fertility

Enables those involved with soils and crops to make intelligent and efficient use of fertilizer materials available.


Course Outline

2.5
AGR-053
Integrated Pest Management

AGR-053
Integrated Pest Management

Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.

Course Outline

3.0
AGR-141
Introduction to Agroecology

AGR-141
Introduction to Agroecology

This course introduces ecological principles as they relate to agriculture, and includes sustainable food production systems and concepts of agroecology. Also emphasized is discussion of population ecology and plant demographics, as well as the conversion from conventional to alternative production.

Course Outline

3.0
AGR-143
Organic Crop Production

AGR-143
Organic Crop Production

Organic crop production will explore the history, production, harvesting, storage, and marketing of products. State and federal laws as they relate to organic crop production will also be discussed.

Course Outline

3.0
AGR-145
Biological Pest Management

AGR-145
Biological Pest Management

Biology of pest management will discuss the pest concerns of an organic production system. The discussion will include identification, prevention, and approved control measures within an organic system.

Course Outline

3.0
AGR-083
Small Engines

AGR-083
Small Engines

Designed to develop a working knowledge of types of gas engines, systems in a gas engine, components of systems, principles of operations, care, maintenance, repair, and adjustment of gas engines.

Course Outline

3.0
HRT-083
Landscape Design II-Layout/Graphics

HRT-083
Landscape Design II-Layout/Graphics

This course reviews the design processes and techniques as they apply to residential landscape designs and integrates them into landscape projects. Course will include pen and ink graphic design techniques, freehand sketching, preparing quick designs, perspective sketching, and color drawing.

Course Outline

3.0
?>