Suggested Electives | ||
BIO-116 | General Zoology BIO-116An introduction to the basic concepts of animal life and its diversity. Including: taxonomy, cellular and organismic structure and function, development and economic importance.
| 4.0 |
CHM-243 | Organic Chemistry I CHM-243Fundamental introduction to organic chemistry including a study of hydrocarbons and alcohols with spectroscopy, stereochemistry, and reaction mechanisms.
| 4.0 |
CHM-253 | Organic Chemistry Lab I CHM-253Laboratory course introduces synthesis and the basic techniques for the separation, isolation, purification and identification of organic compounds.
| 1.0 |
CHM-244 | Organic Chemistry II CHM-244This course is a continuation of Organic Chemistry I (CHM 243) with focus on aromatic chemistry, carbonyl functional groups, and biomolecules.
| 4.0 |
CHM-254 | Organic Chemistry Lab II CHM-254Laboratory experiments in organic chemistry with a focus on multi-step synthesis and compound characterization.
| 1.0 |
HED-178 | Responding to Emergencies HED-178The purpose of the American Red Cross Responding to Emergency course is to provide the citizen responder with the knowledge and skills necessary in an emergency to help sustain life.
| 2.0 |
AHE-041 | Medical Terminology AHE-041This course focuses on basic vocabulary used in medicine, nursing and allied health occupations.
| 3.0 |
HED-102 | Nutrition HED-102A course in nutritional education including: food groups, diet goals, energy nutrients, digestion, absorption and metabolism. Water, vitamins, and minerals will be studied. Diet analysis and disease of digestion will be covered.
| 3.0 |