Academic Programs

FIRST YEAR
First Semester			Hours
GEN	AGR-040	Agricultural Mathematics AGR-040 Agricultural Mathematics Applications of mathematics as it applies to the operation of grain and livestock farms, agriculture business and agriculture mechanization. Course Outline OR
GEN	MAT-115	General Education Pathway MAT-115 General Education Pathway Survey of mathematical topics including set theory, consumer/financial math, measurement and statistics. Problem solving projects involving detailed written solutions required. Calculators and computers will be used. Intended for students that don't assess directly into MAT-116. Includes supplemental instruction lab. Course Outline OR
GEN	MAT-116	General Education Math MAT-116 General Education Math Survey of mathematical topics with emphasis on solutions to real life problems. Topics will include set theory, consumer/financial math, measurement, and statistics. Problem solving projects involving detailed written solutions will be required. Calculators and computers will be used. Course Outline	3.0
CORE	AGR-204	Prin/Field Crop Science AGR-204 Prin/Field Crop Science Designed to develop a working and scientific knowledge of modern crop production as a germination, growth, reproduction, tillage and weed control of agricultural field crops. Emphasis is also placed on fertility, diseases and insects. Course Outline OR
CORE	AGR-052	Principles of Crop Production AGR-052 Principles of Crop Production Designed to develop needed skills involved in production of the major field crops in central Illinois and Indiana. Plant growth, crop choice, tillage, planting and sowing for maximum yields are emphasized. Course Outline	3.0
CORE	AGR-060	Animal Husbandry AGR-060 Animal Husbandry Prepares students with a basic understanding of livestock care, production and management from selection through breeding and marketing of beef and dairy cattle, swine and sheep. Emphasis is placed on confinement plans and new trends. Course Outline	3.0
CORE	AGR-205	Intro/Soil Science AGR-205 Intro/Soil Science Application of the basics in the physical, chemical and biological aspects in soils. Soils of Illinois and Indiana are emphasized along with concepts of fertility, conservation and field descriptions. Course Outline OR
CORE	AGR-050	Soils AGR-050 Soils Planned learning activities and experiences designed to cover soil development, functions of soil minerals, soil types and their class. A major study of soil types in Illinois and Indiana and their conservation practices are included. Course Outline	3.5
CORE	AGR-131	Agriculture Business Financing AGR-131 Agriculture Business Financing Covers the use, sources, and methods of obtaining credit as it applies to farming and the farm supply business. Course Outline	2.0
CORE	AGR-134	Business Analysis/Records AGR-134 Business Analysis/Records An analytical approach to financial statements and records of agricultural business, implications and decisions made on the basis of these records. Course Outline	2.0
	Semester Totals		16.5
Second Semester
CORE	AGR-049	OSHA/Ag Mach Safety AGR-049 OSHA/Ag Mach Safety Provides an intensified study into agricultural machinery safety. Focuses on why agricultural machinery accidents happen, how they can be prevented and how to create a safe working environment. Visual aids are utilized to display effect. Course Outline	1.0
CORE	AGR-111	Intro to Agriculture Software AGR-111 Intro to Agriculture Software Use of computers in farm and agri-business management with emphasis on commercially available software for accounting, budgeting, record keeping and market analysis. Course Outline	2.0
CORE	AGR-123	Marketing of Ag Products AGR-123 Marketing of Ag Products An introductory course covering farm marketing strategies, futures markets, cash markets for livestock and grain, and general problems in pricing major agricultural commodities. Course Outline	2.5
CORE	AGR-132	Retailing/Agri Supplies AGR-132 Retailing/Agri Supplies Covers the practical application of retailing as it affects farm business supplies by divisions merchandising, sales, promotion, personnel control and operation. Course Outline	2.0
CORE	AGR-133	Agriculture Salesmanship AGR-133 Agriculture Salesmanship Covers the basic principles underlying the sales process in agricultural farm supply and practical application and development of sales techniques. Basic to the course is an understanding of the salesperson's obligation to self, his or her company, and his or her customer. Course Outline	2.5
CORE	AGR-041	Supervised Occupational Exp I AGR-041 Supervised Occupational Exp I On-the-job experience as a full-time employee in selected agriculture occupation. Must be in curriculum the degree is awarded. (Repeatable 3 Times) Course Outline	3.5
	Semester Totals		13.5

Total Program Hours

30.0

Suggested Electives
ELE	AGR-042	Supervised Occupational Exp II AGR-042 Supervised Occupational Exp II On-the-job experience as a full-time employee in selected agriculture occupation. Must be in curriculum the degree is awarded. (Repeatable 3 Times) Course Outline	2.5
ELE	AGR-051	Soil Fertility AGR-051 Soil Fertility Enables those involved with soils and crops to make intelligent and efficient use of fertilizer materials available. Course Outline	2.5
ELE	AGR-053	Integrated Pest Management AGR-053 Integrated Pest Management Students will develop a working knowledge of agricultural chemicals as they relate to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species and their control is emphasized. Course Outline	3.0
ELE	AGR-063	Animal Nutrition AGR-063 Animal Nutrition Covers fundamental principles of livestock nutrition with an understanding of the monogastric and ruminant digestive system, essential nutrients, feed ingredients, additives and balancing of rations. Private and commercial feed sales implications are included. Course Outline	2.5
ELE	AGR-120	Agriculture Economics AGR-120 Agriculture Economics An introduction to basic economic concepts of the agricultural sector with emphasis on costs, revenue, price determination, supply and demand and farm policy. Course Outline	3.0
ELE	AGR-207	Intro/Ag Economics AGR-207 Intro/Ag Economics Principles of economics applied to problems in agriculture, marketing of agricultural products, agricultural policy and the role of agriculture in the U.S. and world economies. Course Outline	4.0
ELE	AGR-124	Farm Credit and Finance AGR-124 Farm Credit and Finance An introduction to financing statements, capital and credit needs of farmers, sources of credit, and problems of borrowers and lenders. Course Outline	2.0
ELE	AGR-151	GPS/Applications in Ag AGR-151 GPS/Applications in Ag This class is designed to provide students the opportunity to become familiar with global positioning systems as they relate to agriculture and develop a working knowledge of variable rate systems. Course Outline	3.0
ELE	AGR-152	Intensive Crop Scouting AGR-152 Intensive Crop Scouting Scouting skills are taught with emphasis on insects and plant diseases. Life cycles, prevention and control measures are discussed. Course Outline	3.0

Call Counseling Services: 217-234-5232
Email: counsel@lakelandcollege.edu

Faculty Contact: Ryan Orrick234-5208

* There are prerequisites, corequisites, or minimum placement test scores for this course.
** Consult Academic Advisor for appropriate course
FA Course only offered fall semester
SP Course only offered spring semester
SU Course offered in summer term only

Suggested Electives
ELE	AGR-042	Supervised Occupational Exp II AGR-042 Supervised Occupational Exp II On-the-job experience as a full-time employee in selected agriculture occupation. Must be in curriculum the degree is awarded. (Repeatable 3 Times) Course Outline	2.5
ELE	AGR-051	Soil Fertility AGR-051 Soil Fertility Enables those involved with soils and crops to make intelligent and efficient use of fertilizer materials available. Course Outline	2.5
ELE	AGR-053	Integrated Pest Management AGR-053 Integrated Pest Management Students will develop a working knowledge of agricultural chemicals as they relate to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species and their control is emphasized. Course Outline	3.0
ELE	AGR-063	Animal Nutrition AGR-063 Animal Nutrition Covers fundamental principles of livestock nutrition with an understanding of the monogastric and ruminant digestive system, essential nutrients, feed ingredients, additives and balancing of rations. Private and commercial feed sales implications are included. Course Outline	2.5
ELE	AGR-120	Agriculture Economics AGR-120 Agriculture Economics An introduction to basic economic concepts of the agricultural sector with emphasis on costs, revenue, price determination, supply and demand and farm policy. Course Outline	3.0
ELE	AGR-207	Intro/Ag Economics AGR-207 Intro/Ag Economics Principles of economics applied to problems in agriculture, marketing of agricultural products, agricultural policy and the role of agriculture in the U.S. and world economies. Course Outline	4.0
ELE	AGR-124	Farm Credit and Finance AGR-124 Farm Credit and Finance An introduction to financing statements, capital and credit needs of farmers, sources of credit, and problems of borrowers and lenders. Course Outline	2.0
ELE	AGR-151	GPS/Applications in Ag AGR-151 GPS/Applications in Ag This class is designed to provide students the opportunity to become familiar with global positioning systems as they relate to agriculture and develop a working knowledge of variable rate systems. Course Outline	3.0
ELE	AGR-152	Intensive Crop Scouting AGR-152 Intensive Crop Scouting Scouting skills are taught with emphasis on insects and plant diseases. Life cycles, prevention and control measures are discussed. Course Outline	3.0

Suggested Electives
ELE	AGR-042	Supervised Occupational Exp II AGR-042 Supervised Occupational Exp II On-the-job experience as a full-time employee in selected agriculture occupation. Must be in curriculum the degree is awarded. (Repeatable 3 Times) Course Outline	2.5
ELE	AGR-051	Soil Fertility AGR-051 Soil Fertility Enables those involved with soils and crops to make intelligent and efficient use of fertilizer materials available. Course Outline	2.5
ELE	AGR-053	Integrated Pest Management AGR-053 Integrated Pest Management Students will develop a working knowledge of agricultural chemicals as they relate to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species and their control is emphasized. Course Outline	3.0
ELE	AGR-063	Animal Nutrition AGR-063 Animal Nutrition Covers fundamental principles of livestock nutrition with an understanding of the monogastric and ruminant digestive system, essential nutrients, feed ingredients, additives and balancing of rations. Private and commercial feed sales implications are included. Course Outline	2.5
ELE	AGR-120	Agriculture Economics AGR-120 Agriculture Economics An introduction to basic economic concepts of the agricultural sector with emphasis on costs, revenue, price determination, supply and demand and farm policy. Course Outline	3.0
ELE	AGR-207	Intro/Ag Economics AGR-207 Intro/Ag Economics Principles of economics applied to problems in agriculture, marketing of agricultural products, agricultural policy and the role of agriculture in the U.S. and world economies. Course Outline	4.0
ELE	AGR-124	Farm Credit and Finance AGR-124 Farm Credit and Finance An introduction to financing statements, capital and credit needs of farmers, sources of credit, and problems of borrowers and lenders. Course Outline	2.0
ELE	AGR-151	GPS/Applications in Ag AGR-151 GPS/Applications in Ag This class is designed to provide students the opportunity to become familiar with global positioning systems as they relate to agriculture and develop a working knowledge of variable rate systems. Course Outline	3.0
ELE	AGR-152	Intensive Crop Scouting AGR-152 Intensive Crop Scouting Scouting skills are taught with emphasis on insects and plant diseases. Life cycles, prevention and control measures are discussed. Course Outline	3.0

Ag Business (CRT.AGBUS)

Extra Resources

Catalog Term Year: 2023 Summer

First Year
First Semester

First Year
Second Semester

Semester Totals

Semester Totals

Total Program Hours

Ag Business (CRT.AGBUS)

Extra Resources

Catalog Term Year: 2023 Summer

First YearFirst Semester

First YearSecond Semester

Semester Totals

Semester Totals

Total Program Hours

First Year
First Semester

First Year
Second Semester