FIRST YEAR | ||
First Semester | Hours | |
BUS-251 | Principles of Management ORBUS-251Provides an overview of how managers utilize planning, organization, leadership, and control in order to ensure that a firm achieves its goals in the most efficient way possible.
| |
BUS-290 | Human Resource Management *BUS-290Examines the managerial processes of planning, developing, and controlling human resources within the organization. Special emphasis will be placed on the areas of recruiting, selection, training, labor relations, salary, and benefit administration. Transfers as elective credit only.
| 3.0 |
BUS-089 | Small Business Management BUS-089Covers entrepreneurship opportunities and challenges facing small business managers including how to conceptualize a feasible business concept, develop a comprehensive business plan, obtain start-up capital, execute the firm's strategy, and maintain financial and inventory control.
| 3.0 |
BUS-090 | Prin of Retailing ++++BUS-090Designed for those owning or planning to become owners of a retail business, those involved or planning to become involved in the management function of a retail business, and/or those desiring a general knowledge of retailing as an institution.
| 3.0 |
BUS-200 | Legal Environ/Business BUS-200An introduction to legal systems and law, especially the U.S. legal system. Business-legal relationships in the areas of criminal law, torts, product liability, and contracts are examined. Consumer, labor, and environmental law are studied.
| 3.0 |
BUS-095 | Fundamentals of Accounting ORBUS-095An introduction to basic accounting principles and techniques designed to give the student a general knowledge of accounting practices and terminology. Students will work through the accounting cycle for both a service and retail business.
| |
BUS-096 | Federal Tax Accounting BUS-096Focuses on a practical study of the fundamentals of taxation and the current federal revenue act as it relates to individuals.
| 3.0 |
BUS-247 | Principles of Marketing BUS-247Covers the selection of target markets; the controllable variables of the marketing mix including product, place, price and promotion; and the uncontrollable variables including legal environment, economic environment and cultural environment.
| 3.0 |
Semester Totals |
18.0 |
Total Program Hours | 18.0 |