Suggested Electives | |||
ELE | AGR-206 | Intro/Animal Science AGR-206 Focuses on a study of beef, swine, sheep, poultry and horses and the scientific factors affecting nutrition, selection and genetics, products, environment and physiology.
Intro/Animal Science Course Outline | 4.0 |
ELE | AGR-080 | Ignition & Electrical Systems AGR-080 Designed to develop a working knowledge of the concepts and components of farm power and machinery electrical systems. Discusses basic electrical principles of electromagnetism and use of electrical test meters, including the repair of ignition and charging systems.
Ignition & Electrical Systems Course Outline | 3.5 |
ELE | HRT-201 | Introduction to Horticulture HRT-201 A study and introduction to the principles and practices involved in the development, production and use of horticultural crops (fruits, vegetables, greenhouse, turf, nursery, floral and landscape). Course will include a broad overview of the green industry, including propagation, production and design.
Introduction to Horticulture Course Outline | 3.0 |
ELE | AGR-205 | Intro/Soil Science AGR-205 Application of the basics in the physical, chemical and biological aspects in soils. Soils of Illinois and Indiana are emphasized along with concepts of fertility, conservation and field descriptions.
Intro/Soil Science Course Outline | 4.0 |