Supervised Occupational Exp II
AGR-042On the job experience as a full-time employee in selected agriculture occupation. Must be in curriculum that degree is awarded. (Repeatable 3 Times)
Integrated Pest Management
AGR-053Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.
AGR-061Detailed study of beef cattle, dairy cattle, swine, sheep, and horse selection. This laboratory oriented course allows students to appraise livestock, viewing positive and negative selection points, and pays particular attention to judging.
AGR-066Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
Swine Production Skills
AGR-070Prepares students with the necessary skills required in modern swine production, the different methods and tools used to perform these skills, understanding herd health, and looking at and making swine environmental decisions.
Principles of Agri Mechanics
AGR-090Covers the fundamentals of basic preventive maintenance for tractors and familiarizes the student with setting and adjusting sprayers, tillage equipment, planters, and combines.
AGR-120An introduction to basic economic concepts of the agricultural sector with emphasis on costs, revenue, price determination, supply and demand, and farm policy.
Farm Business Records
AGR-121An introduction into basic farm record keeping. Prepares students to compile records associated with specific farm enterprises. Record analysis is emphasized for farm efficiency measures.