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Undecided (AA.UND)

The sequence below is for students seeking an associate degree to prepare for transfer to a four-year college or university, but have not yet decided on an eventual career path. The intent of this exploratory curriculum is to allow students to actively investigate their educational interests. By utilizing college resources and following guidance from an Academic Advisor, students should be able to change their major from Undecided to a chosen degree program by the end of the first semester of their second year. Students interested in a workforce ready program should not follow this curriculum; they should contact Counseling Services for guidance on workforce ready curricula.

Other suggestions for Undecided students include:

| Contact their Academic Advisor early and often to begin discussing options at Lake Land College.

| Utilize Career Cruising, a skills inventory available through Career Services that can help students clarify career objectives and interests.

| Engage in Career Counseling appointments, available through Counseling Services, to further explore potential career pathways.

| Learn more about the job market and employment trends in specific career areas through speaking with college faculty who coordinate individual programs.

This program follows Math Pathway #1. Math requirements for a specific major may vary from one institution to another. Please consult with an academic counselor or academic advisor to confirm the pathway that is applicable to your major and transfer institution.

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First Year
First Semester

ENG-119

-OR-
Credit Hours: 3.00

SFS-101

Credit Hours: 2.00



Credit Hours: 3.00



Credit Hours: 3.00



Credit Hours: 6.00

 

First Year
Second Semester

ENG-121

Credit Hours: 3.00



Credit Hours: 3.00



Credit Hours: 3.00



Credit Hours: 6.00

 

Second Year
First Semester

SPE-111

Credit Hours: 3.00



Credit Hours: 4.00



Credit Hours: 3.00



Credit Hours: 3.00



Credit Hours: 3.00

Second Year
Second Semester



Credit Hours: 3.00



Credit Hours: 3.00



Credit Hours: 10.00

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Suggested Electives
AGR-206
Intro/Animal Science

AGR-206
Intro/Animal Science

Focuses on a study of beef, swine, sheep, poultry, and horses; and the scientific factors affecting nutrition, selection and genetics, products, environment, and physiology.

Course Outline
4.0
BUS-142
Introduction to Business

BUS-142
Introduction to Business

Covers the objectives, organization, and role of business in the free-enterprise system. The course is designed to provide an overview of the field of business and to provide a framework into which specialized fields may be studied.

Course Outline
3.0
CJS-150
Intro/Criminal Just

CJS-150
Intro/Criminal Just

Focuses on an overview of the justice system with emphasis on the total system of police, courts, and corrections.

Course Outline
3.0
EDU-100
Introduction to Education

EDU-100
Introduction to Education

An overview of the American education system. Social, historical and philosophical foundations give perspective to an examination of current issues, policies and trends in the field of education, including cultural diversity. A 30 hours practical lab is required for this course.

Course Outline
3.0
EDU-190
Introduction/Special Education

EDU-190
Introduction/Special Education

This course is designed to introduce the student to the study of exceptional children, including a survey of the child's developmental traits and examination of appropriate intervention techniques.

Course Outline
3.0
ESC-106
Intro Geographic Info Systems

ESC-106
Intro Geographic Info Systems

Introduction to basic Geographic Information Systems (GIS) concepts, using the ArcView GIS software program. Course will focus on developing both a theoretical background in the technology and real-world applications using GIS techniques like coordinate systems, map projections, symbology/data classification, spatial analysis and map layouts (cartography).

Course Outline
4.0
HRT-201
Introduction to Horticulture

HRT-201
Introduction to Horticulture

A study and introduction to the principles and practices involved in the development, production, and use of horticultural crops (fruits, vegetables, greenhouse, turf, nursery, floral, and landscape). Course will include a broad overview of the green industry including propagation, production and design.

Course Outline
3.0
HSP-120
Introduction to Social Work

HSP-120
Introduction to Social Work

An introduction to generalist practice: Historical origins, values and ethics, practice methods, research considerations, and policy issues in social work. Examination of diverse and at-risk populations; the wide variety of problems workers confront, knowledge and skills of the worker.

Course Outline
3.0
RTV-150
Introduction to Broadcasting

RTV-150
Introduction to Broadcasting

Emphasis is placed on all aspects of the broadcasting industry including history, digital radio, high definition television, programming, the FCC, advertising, and responsibility to society. A brief explanation of the technical operations of a station is presented.

Course Outline
3.0
×
Suggested Electives
AGR-206
Intro/Animal Science

AGR-206
Intro/Animal Science

Focuses on a study of beef, swine, sheep, poultry, and horses; and the scientific factors affecting nutrition, selection and genetics, products, environment, and physiology.

Course Outline
4.0
BUS-142
Introduction to Business

BUS-142
Introduction to Business

Covers the objectives, organization, and role of business in the free-enterprise system. The course is designed to provide an overview of the field of business and to provide a framework into which specialized fields may be studied.

Course Outline
3.0
CJS-150
Intro/Criminal Just

CJS-150
Intro/Criminal Just

Focuses on an overview of the justice system with emphasis on the total system of police, courts, and corrections.

Course Outline
3.0
EDU-100
Introduction to Education

EDU-100
Introduction to Education

An overview of the American education system. Social, historical and philosophical foundations give perspective to an examination of current issues, policies and trends in the field of education, including cultural diversity. A 30 hours practical lab is required for this course.

Course Outline
3.0
EDU-190
Introduction/Special Education

EDU-190
Introduction/Special Education

This course is designed to introduce the student to the study of exceptional children, including a survey of the child's developmental traits and examination of appropriate intervention techniques.

Course Outline
3.0
ESC-106
Intro Geographic Info Systems

ESC-106
Intro Geographic Info Systems

Introduction to basic Geographic Information Systems (GIS) concepts, using the ArcView GIS software program. Course will focus on developing both a theoretical background in the technology and real-world applications using GIS techniques like coordinate systems, map projections, symbology/data classification, spatial analysis and map layouts (cartography).

Course Outline
4.0
HRT-201
Introduction to Horticulture

HRT-201
Introduction to Horticulture

A study and introduction to the principles and practices involved in the development, production, and use of horticultural crops (fruits, vegetables, greenhouse, turf, nursery, floral, and landscape). Course will include a broad overview of the green industry including propagation, production and design.

Course Outline
3.0
HSP-120
Introduction to Social Work

HSP-120
Introduction to Social Work

An introduction to generalist practice: Historical origins, values and ethics, practice methods, research considerations, and policy issues in social work. Examination of diverse and at-risk populations; the wide variety of problems workers confront, knowledge and skills of the worker.

Course Outline
3.0
RTV-150
Introduction to Broadcasting

RTV-150
Introduction to Broadcasting

Emphasis is placed on all aspects of the broadcasting industry including history, digital radio, high definition television, programming, the FCC, advertising, and responsibility to society. A brief explanation of the technical operations of a station is presented.

Course Outline
3.0
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