| Suggested Electives | ||
| AGR-042 | Supervised Occupational Exp II AGR-042On the job experience as a full-time employee in selected agriculture occupation. Must be in curriculum that degree is awarded. (Repeatable 3 Times)
| 2.5 |
| AGR-051 | Soil Fertility AGR-051Enables those involved with soils and crops to make intelligent and efficient use of fertilizer materials available.
| 2.5 |
| AGR-053 | Integrated Pest Management AGR-053Designed to develop a working knowledge of agricultural chemicals as they are related to herbicides and insecticides. Students should have a working knowledge of calibration and maintenance of agricultural chemical equipment. Identification of major weed species in this area and their control is emphasized.
| 3.0 |
| AGR-063 | Animal Nutrition AGR-063Covers fundamental principles of livestock nutrition with an understanding of the mono-gastric and ruminant digestive system, essential nutrients, feed ingredients and additives, and balancing of rations. Private and commercial feed sales implications are included.
| 2.5 |
| AGR-120 | Agriculture Economics AGR-120An introduction to basic economic concepts of the agricultural sector with emphasis on costs, revenue, price determination, supply and demand, and farm policy.
| 3.0 |
| AGR-207 | Intro/Ag Economics AGR-207Principles of economics applied to problems in agriculture, marketing of agricultural products, agricultural policy, and the role of agriculture in the U.S. and world economies.
| 4.0 |
| AGR-124 | Farm Credit and Finance AGR-124An introduction to financing statements, capital and credit needs of farmers, sources of credit, and problems of borrowers and lenders.
| 2.0 |
| AGR-151 | GPS/Applications in Ag AGR-151This class is designed to provide students the opportunity to become familiar with global positioning systems as they relate to agriculture and develop a working knowledge of variable rate systems.
| 3.0 |
| AGR-152 | Intensive Crop Scouting AGR-152Scouting skills are taught with emphasis on insects and plant diseases. Life cycles, prevention and control measures are discussed.
| 3.0 |
