BIO-116An introduction to the basic concepts of animal life and its diversity. Including: taxonomy, cellular and organismic structure and function, development and economic importance.
Organic Chemistry I
CHM-243Fundamental introduction to organic chemistry including a study of hydrocarbons and alcohols with spectroscopy, stereochemistry, and reaction mechanisms.
Organic Chemistry Lab I
CHM-253Laboratory course introduces synthesis and the basic techniques for the separation, isolation, purification and identification of organic compounds.
Organic Chemistry II
CHM-244This course is a continuation of Organic Chemistry I (CHM 243) with focus on aromatic chemistry, carbonyl functional groups, and biomolecules.
Organic Chemistry Lab II
CHM-254Laboratory experiments in organic chemistry with a focus on multi-step synthesis and compound characterization.
Responding to Emergencies
HED-178The purpose of the American Red Cross Responding to Emergency course is to provide the citizen responder with the knowledge and skills necessary in an emergency to help sustain life.
AHE-041This course focuses on basic vocabulary used in medicine, nursing and allied health occupations.
HED-102A course in nutritional education including: food groups, diet goals, energy nutrients, digestion, absorption and metabolism. Water, vitamins, and minerals will be studied. Diet analysis and disease of digestion will be covered.