BIO-111A survey of the plant kingdom with emphasis on evolutionary advancements and the structure and function of plants and their economical and human relevance. An introduction to bacteria, viruses protists and fungi is included in this course.
BIO-116An introduction to the basic concepts of animal life and its diversity. Including: taxonomy, cellular and organismic structure and function, development and economic importance.
BIO-235This course covers a survey of microorganisms with detailed study of the biology, metabolism, growth, death, genetics, and methods of differentiation of bacteria. Also classification, control of organisms by physical and chemical methods, immunology and diseases are covered.
Organic Chemistry I*
CHM-243Fundamental introduction to organic chemistry including a study of hydrocarbons and alcohols with spectroscopy, stereochemistry, and reaction mechanisms.
Organic Chemistry Lab I*
CHM-253Laboratory course introduces synthesis and the basic techniques for the separation, isolation, purification and identification of organic compounds.
Organic Chemistry II*
CHM-244This course is a continuation of Organic Chemistry I (CHM 243) with focus on aromatic chemistry, carbonyl functional groups, and biomolecules.
Organic Chemistry Lab II
CHM-254Laboratory experiments in organic chemistry with a focus on multi-step synthesis and compound characterization.