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Agriculture Transfer (AA.AGR)

The Agriculture transfer curriculum is designed for those students who are planning to transfer to a university and earn the Bachelor of Science degree in Agriculture.

This program follows Math Pathway #3. Math requirements for a specific major may vary from one institution to another. Please consult with an academic counselor or academic advisor to confirm the pathway that is applicable to your major and transfer institution.

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First Year
First Semester

COREAGR-206

Credit Hours: 4.00

GENENG-119

-OR-
Credit Hours: 3.00

GENBIO-100

Credit Hours: 4.00

GENMAT-130

Credit Hours: 3.00

GENPSY-271

-OR-
Credit Hours: 3.00

First Year
Second Semester

COREAGR-205

Credit Hours: 4.00

GENENG-121

Credit Hours: 3.00

GENMAT-211

-OR-
Credit Hours: 3.00

GENECO-231

-OR-
Credit Hours: 3.00

GENART-250

-OR-
Credit Hours: 3.00

Second Year
First Semester

COREAGR-207

Credit Hours: 4.00

GENCOM-111

Credit Hours: 3.00

GENCHM-120

-OR-
Credit Hours: 4.00

GENHIS-250

-OR-
-OR-
Credit Hours: 3.00

ELEAGR-208

-OR-
Credit Hours: 3.00

Second Year
Second Semester

COREAGR-204

Credit Hours: 4.00

GENCHM-121

-OR-
Credit Hours: 4.00

GENHIS-153

-OR-
Credit Hours: 3.00

GENPOS-160

-OR-
-OR-
Credit Hours: 3.00

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Suggested Electives
AGR-201
Intro/Agriculture Education

AGR-201
Intro/Agriculture Education

An introduction to Agricultural Education programs including: delivery systems and policies; teaching in school and non-school settings; types of Agricultural Education; program components; approaches to teaching, teacher characteristics; community relationships; educational change and innovation; trends and developments in Agricultural Education.

Course Outline

3.0
AGR-064
Beef/Dairy Production Skills

AGR-064
Beef/Dairy Production Skills

Prepares students with the necessary skills required in modern cattle production, the different methods and tools used to perform these skills and a close inspection of handling facilities.

Course Outline

1.5
AGR-065
A.I. Management-Cattle

AGR-065
A.I. Management-Cattle

Provides a basic understanding of reproductive physiology and trains individuals to artificially inseminate beef or dairy cattle. Explains and gives hands-on experience in actual insemination producers.

Course Outline

1.5
AGR-071
Swine Reproduction and A.I.

AGR-071
Swine Reproduction and A.I.

Trains individuals to understand reproductive physiology, semen collection and artificial insemination.

Course Outline

1.0
AGR-067
Livestock Merchandising I

AGR-067
Livestock Merchandising I

This course is a study in the planning and execution of a successful online livestock sale including topics on the diverse options of merchandising purebred and commercial livestock.

Course Outline

1.5
×
Suggested Electives
AGR-201
Intro/Agriculture Education

AGR-201
Intro/Agriculture Education

An introduction to Agricultural Education programs including: delivery systems and policies; teaching in school and non-school settings; types of Agricultural Education; program components; approaches to teaching, teacher characteristics; community relationships; educational change and innovation; trends and developments in Agricultural Education.

Course Outline

3.0
AGR-064
Beef/Dairy Production Skills

AGR-064
Beef/Dairy Production Skills

Prepares students with the necessary skills required in modern cattle production, the different methods and tools used to perform these skills and a close inspection of handling facilities.

Course Outline

1.5
AGR-065
A.I. Management-Cattle

AGR-065
A.I. Management-Cattle

Provides a basic understanding of reproductive physiology and trains individuals to artificially inseminate beef or dairy cattle. Explains and gives hands-on experience in actual insemination producers.

Course Outline

1.5
AGR-071
Swine Reproduction and A.I.

AGR-071
Swine Reproduction and A.I.

Trains individuals to understand reproductive physiology, semen collection and artificial insemination.

Course Outline

1.0
AGR-067
Livestock Merchandising I

AGR-067
Livestock Merchandising I

This course is a study in the planning and execution of a successful online livestock sale including topics on the diverse options of merchandising purebred and commercial livestock.

Course Outline

1.5
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