Schedules Description



Meat Science

Description:
Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
Term:
2019SP
Section:
AGR-066-3997
Schedule Type:
R
Location:
ONC
Course Type:
Day
Instructor:
Jordan Rauch
Meeting Info:
01/07/2019-05/06/2019 Lecture Monday, Wednesday 03:00PM - 04:15PM, WEST BLDG, Room 136 213

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