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Schedules Description
Meat Science
Description:
Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
Term:
2024SP
Section:
AGR-066-3997
Schedule Type:
R
Location:
ONC
Course Type:
Day/
Instructor:
Hayden Wilder
Meeting Info:
01/08/2024-05/06/2024 Lecture Monday, Wednesday 03:00PM - 04:15PM, WEST BLDG, Room 136 213
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