fbpx

Schedules Description



Meat Science

Description:
Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
Term:
2021SP
Section:
AGR-066-3997
Schedule Type:
R
Location:
WEBF
Course Type:
Day/
Instructor:
Hayden Wilder
Meeting Info:
01/11/2021-05/10/2021 In-Person Attendance Required Monday, Wednesday 03:00PM - 04:15PM, WEST BLDG, Room 136 % 01/11/2021-05/10/2021 Online , , Internet, Room NET 213