fbpx

Schedules Description



Meat Science

Description:
Provides a basic understanding of meat classification and grading. Emphasis is placed on the live evaluation of beef, pork, and lamb. Following harvest the carcasses will be evaluated for consumer acceptability.
Term:
2020SP
Section:
AGR-066-3997
Schedule Type:
R
Location:
ONC
Course Type:
Day
Instructor:
Hayden Wilder
Meeting Info:
01/13/2020-05/11/2020 Lecture Monday, Wednesday 03:00PM - 04:15PM, WEST BLDG, Room 136 213

Join Laker Nation

Take the next step.