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Schedules Description
Food Service Sanitation
Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2024FA
Section:
HED-046-38595
Schedule Type:
M1
Location:
WEB
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
08/19/2024-10/11/2024 Lecture/Web Monday, Tuesday, Wednesday, Thursday, Friday , Internet, Room NET 182
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