Schedules Description



Food Service Sanitation

Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2022SU
Section:
HED-046-38596
Schedule Type:
R
Location:
WEB
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
06/06/2022-08/01/2022 Lecture/Web , , Internet, Room NET 182