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Schedules Description



Food Service Sanitation

Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2020SU
Section:
HED-046-38596
Schedule Type:
R
Location:
WEB
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
06/08/2020-07/30/2020 Lecture/Web Monday, Tuesday, Wednesday, Thursday , Internet, Room NET 182

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