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Schedules Description
Food Service Sanitation
Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2024SU
Section:
HED-046-38596
Schedule Type:
R
Location:
WEB
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
06/03/2024-07/29/2024 Lecture/Web , , Internet, Room NET 182
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