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Schedules Description



Food Service Sanitation

Description:
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food.
Term:
2021SP
Section:
HED-046-47700
Schedule Type:
M2
Location:
WEB
Course Type:
Web/
Instructor:
Sarah Powers
Meeting Info:
03/15/2021-05/10/2021 Online Monday, Tuesday, Wednesday, Thursday, Friday , Internet, Room NET 182